The fungus among us
ALL OUR MUSHROOMS ARE ARIZONA GROWN ON FOOD GRADE HARD WOOD OR STRAW WITHOUT CHEMICALS OR PESTICIDES.
Lion's Mane Mushroom (Hericium erinaceus)
Lions Mane is highly sought after as culinary delight and a medicinal marvel. It has a meat-like texture and has gained popularity for it's nootropic properties.
Pioppino Mushroom
(Agrocybe aegerita)
Pioppino mushrooms, traditionally cultivated in Italy, have been enjoyed for centuries in Mediterranean cuisine. Renowned for their rich, nutty flavor and firm texture, they elevate dishes like pastas, risottos, and stir-fries. Highly nutritious, pioppinos are packed with protein, vitamins, and minerals, making them a gourmet favorite for both flavor and health.
Chestnut Mushrooms (Pholiota adiposa)
Chestnut mushrooms, prized for their rich, earthy flavor and slightly crunchy texture, have a long history in European cuisine. These gourmet mushrooms add depth to a variety of dishes, including soups, stews, and sautés. Highly nutritious, chestnut mushrooms are an excellent source of protein, vitamins, and antioxidants, making them a delicious and healthy addition to any meal.
White Tree Oyster
(Pleurotus ostreatus)
White Tree Oysters are a cool weather North American variety that was chosen because of its thick and meaty fruits and much less woody fiber in their stems than there blue cousins.
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